Whilst the food service industry might change, the milky lane experience never will
The food service industry is forever changing with the times. These evolutions are driven by various forces like population, technology, environment and now COVID-19. There is no doubt that in the past few years, this industry has vastly changed, and it will continue to change in the coming years. Many more restaurants will be opened,
Why appetizers, desserts, and sides are essential to your restaurant business
If you are the owner of a restaurant, you know that the restaurant business can be extremely competitive. With lots of competition and rapidly changing customer demands and trends, it can be tough to survive and thrive in the restaurant industry. One major factor to consider is keeping the balance between retaining old customers and
Why full service restaurant menus (burgers + desserts, cocktails) are outdoing standard burger menus.
There is no doubt that the burgers occupy a unique place in the American mind, in fact, in the mind of people worldwide. Burgers first appeared in the 19th or early 20th century. Previously, the ground beef and two buns were combined to create a burger, but the modern hamburger was the product of the
Why a kid’s menu makes your restaurant more attractive
Having is a kid-friendly restaurant can be an excellent opportunity to attract more customers. Almost every restaurant finds itself serving kids even if they are not considered a kid-friendly restaurant. It is always a good idea to make your restaurant kid friendly. However, not all restaurants are the right fit for implementing kid-friendly ideas. If
Why maintaining food quality during this uncertain time will keep loyal customers.
Over the past few months, we have witnessed the impact of a COVID-19 on humans and businesses. Countries are locked down, small businesses are struggling to survive, unemployment has risen, and a lot of other things are happening around us. Many industries like travel, hospitality, education and airlines have become the victim of this deadly
Why milky lane’s revolutionary menu will lead the way with in-home dining experiences
As the pandemic continues to take over the world, including Australia, we are continuing to self-isolate and social distance. We cannot go out shopping, we cannot travel, nor can we dine out, which is the most significant disadvantage for me. Being a food blogger and an explorer, it is tough for me to stay inside
Why Milky Lane’s burgers are the best in the business and where you can find them.
Before Milky Lane started, there was a gap in the market for burger restaurants with a unique dining experience. Juicy burgers, over-the-top desserts, and wow-inspiring cocktails created a one-of-a-kind iconic institution. Since 2016, Milky Lane has shared their love of hip-hop with their amazing customers. Through their menus, restaurant themes, dine-in experiences, and music, they
Why milky lane succeeds – taking regular burgers to a new level
Long gone are the days when ‘word of mouth’ was one of the only ways to get people through the door of your restaurant. Over the past decade, the escalating number of social media platforms has created another amazing way for people worldwide to show off their restaurants and their creations. From all of these
Why this famous tourist destination needs global vaccination rates to spike?
With the deep blue Nerang river on one side and the warm Pacific Ocean on the other side, and more restaurants, shops, high rise resorts than anywhere else in the country, Surfers Paradise is undisputedly one of the most popular tourist destinations in Australia. If you want to spend your holidays somewhere along the east
With the rise in popularity of vegan and vegetarian burger options, where can you find the best alternative burger options?
In 2019, research conducted by Roy Morgan found that the trend in vegetarian eating is continuing to grow, with almost a 2.5million Australians now choosing to avoid eating meat. This is around 12.1% of the Australian population, which is reflective of the increasing shift towards plant-based diets across the country. The number of vegans, however,