Our dream is to create Australia’s best burger experience. At Milky Lane everyone is always welcome and it’s very probable that once you’re here, you will never want to leave!



MILKY LANE is the restaurant story of dreams, we are able to facilitate 110 guests and are located in the heart of Bondi Beach. Our very first year’s turnover was $2.2 Million which is just one aspect reflecting our five star service, love for quality food and dedication to customer satisfaction. In a world where social media is everything, Milky Lane dominates the burger and dessert pages with over 60,000 followers collectively and an interaction that is exciting. We can think of no one better to share our drool worthy posts with than you!

Milky Lane is more than ‘just a great burger,’ it’s a complete experience for all your senses that has taken over 12 months for us to create. Our customers drive and fly in from across Australia to experience the feel, taste and one-of a kind atmosphere that is carefully structured in terms of taste but very comfortable and laid-back in terms of settings. It is all about being the Grammy Award winner of burgers, desserts, and cocktails- being fresh, fun, creative, and standing out.

Milky Lane has heavily invested in it’s product, training systems and operation procedures. We have the people and product to make Milky Lane Franchise a great success because we have a proven model.

The recipe for a successful franchise is simple with MILKY LANE Franchise.

Annual Turnover

Social Media Followers




Christian Avant is a marketing, PR and online social media guru who has single-handedly driven the online success story and marketing of Milky Lane. Christian is also a veteran in the Sydney event space and has toured some of the largest artists in the world, including Calvin Harris, Disclosure, and Diplo along with owning/running some of Australia’s best nightclubs. In 2015 Christian turned his attention and focus to the hospitality industry with an aim to dominate the burger space with a unique and never before seen product. It wasn’t long before we got to see his work across Australia’s social media pages earning write ups from the biggest online publications, including Urban List, Concrete Playground, Nova, Buzzed, MTV, Time Out, Eat Sydney, Yahoo 7, Broadsheet and many more.

Scott Findlay has cooked for the likes of Beyonce, Rihanna and Sir Elton John to name a few. After training in Australia and New Zealand, Scott headed over to London and started working for Gordon Ramsey and is now the Head Chef and creator of all things tasty within Milky Lane. Watching Scott in action is a show within itself, a big weekend can see over 2000 burgers flipped out of our 20 square meter kitchen!!

Pat Killalea also started his cooking career in New Zealand where he worked and trained in some of the most renowned restaurants at the time. Pat has worked with the likes of Simon Gault and Peter Gordon. In 2004 he worked two summer seasons at Rosemary Restaurant in Puerto Cervo, Sardinia Italy, where he learnt all there was to know about classic Italian cooking. He can list Madonna, Gwen Stefani and Tom Jones as a few of his celebrity clients and is our hands-on Operational Director who has worked in every area a restaurant has to offer.

Pete Haselhurst is a passionate and driven entrepreneur, whose big ideas have led him to achieve his impressive business portfolio. With over ten years experience working in various hospitality and large event roles, Pete today owns and operates a portfolio within a number of sectors including; Health and Fitness, Events, Education and Hospitality. Pete is the Operations and Franchise Expansion Director of Milky Lane.